Let’s all row in the same direction. The world needs more seafood – wild and aquaculture. To achieve that, we must accelerate the % of sustainably managed wild fisheries and aquaculture operations.
There’s a lot to think about when buying or supplying seafood. Food safety requirements, quality standards, and numerous regulations (to name a few).
To say the seafood supply/value chain is complicated is an understatement. As consumers, we are blessed to have access to thousands of species and product forms from diverse peoples and origins.
Establishing a new business, division, or production operation? Are you trying to improve a department or company? Short-staffed and need supplemental support or outsourcing?
Whether you are an importer, retailer, supermarket, food service distributor, fishing company, farmer, or seafood or feed manufacturer- in whatever country - it can be a huge challenge to navigate the number of standards and initiatives out there.
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